"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Frozen Strawberry Dessert Recipe

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This recipe for Frozen Strawberry Dessert, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRee Evans
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18-20 Pecan Sandies cookies, crushed
1 c whipped cream
2 egg whites
2/3 c sugar
2 tbsp lemon juice
10-12 oz. frozen strawberries, thawed (Don't drain juice).

Directions:
Directions:
Crush cookies, spread in bottom of 9x13" pan. Save some of the crumbs to sprinkle on top. (Don't use fat-free cookies)
Whip cream. In anothe large bowl beat egg white, sugar, lemon juice and strawberries with juice for 10-12 min. Fold in whipped cream. Pour onto coookie crust. Sprinkle with remaining crumbs. Cover with tinfoil and freeze for about 6 hours.
May use raspberries instead of strawberries.

 

 

 

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