"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Boil Recipe

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This recipe for Shrimp Boil, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
G'ma Fran
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
baby red potatoes (2-3 per person)
Hillshire Farm sausage ring
corn on the cob
1 bag frozen shrimp, medium, uncooked

Directions:
Directions:
Line table with aluminum foil which serves as the tablecloth and plate. Add forks and napkins to each placesitting as well as any condiments you may want (ketchup, butter, cocktail sauce, sour cream, etc). Take a very large pot and fill 1/3 full of water, bring to boil, add potatoes, bring to a boil, add sausage, bring to boil again, add corn on the cob, bring to boil, add shrimp cook an additional 2-3 minutes or until no longer pink. Drain water from pot and spread all on the middle of the table. Guests use their forks to grab whatever they want. When done, roll up the foil and throw it all away.

Personal Notes:
Personal Notes:
Mary Stauffenecker adds 1 bag of Zataran's Crab Boil to her water. Found in the spice isle of your grocery store.

 

 

 

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