"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Great Salad Recipe

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This recipe for Great Salad, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
G'ma Fran
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch Romaine Lettuce
1 pt sliced strawberries
1/2 med. red onion, chopped

Dressing:
3/4 c mayo
2 tsp poppy seed
2 tbsp vinegar
1/3 c sugar
1/4 c milk

Directions:
Directions:
Tear lettuce and mix with strawberries and onions just prior to serving. Mix dressing up one day ahead of time and pour over salad before serving.

 

 

 

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