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Blast from the Pasta….An old fashioned, one-pot hamburger noodle casserole Recipe

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This recipe for Blast from the Pasta….An old fashioned, one-pot hamburger noodle casserole, by , is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jillian Hooper
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ pounds extra-lean ground beef
1 cup each chopped bell pepper and chopped onions
2 cups sliced mushrooms
1 can (28 oz) diced tomatoes (undrained)
1 can (10 oz) cream of tomato soup
1 can (10 oz) cream of mushroom soup
½ cup milk
1 ½ tsp dried oregano
1 tsp chili powder
½ tsp paprika
¼ tsp each black pepper and crushed red pepper flakes
8 oz fusilli pasta (uncooked – about 3 cups dry)

Directions:
Directions:
* Cook beef over medium high heat until no longer pink. Break up any large pieces using a wooden spoon. Add peppers, onions and mushrooms. Continue to cook until vegetables begin to soften.

* Stir in diced tomatoes and their liquid, tomato soup and mushroom soup. Cook and stir until mixture is well blended. Add all remaining ingredients. Bring to a boil. Reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally. Serve hot.

 

 

 

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