"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Keilbasa and Sauerkraut Recipe

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This recipe for Keilbasa and Sauerkraut, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. Keilbasa
3 bags sauerkraut
1 apple
1/2 lb. bacon
onion
brown sugar
chicken broth
salt and pepper

Directions:
Directions:
Fry bacon, remove bacon and cook onion. Add sauerkraut, apple, brown sugar, chicken broth, cook. Boil and brown keilbasa, add to sauerkraut.

 

 

 

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