"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mint Chip Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mint Chip Pie, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1, 6 oz. Nabisco© Oreo pie crust
1 can (14 oz) Eagle Brand© milk
1 1/2 tsp. peppermint extract
10 to 12 drops green food coloring
1 c. CoolWhip©

Directions:
Directions:
Combine milk, extract, & food coloring. Fold in Coolwhip©. Turn into crust, cover. Freeze 6 hours or until firm. Garnish as desired (I use crumbled Andes chocolate mints). Freeze any leftovers.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!