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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - lb. boneless round steak, cut 3/4 inch thick
2 T. margarine, divided
1/2 cup onion
1 can cream of mushroom soup
1/2 tsp. paprika
1/2 cup sour cream or plain yogurt
Hot cooked noodles
chopped fresh parsley for garnish

Directions:
Directions:
Slice beef across the grain into very thin strips. To make slicing easier, freeze beef for 1 hour.

In skillet over high heat with 1 tbsp. margarine, cook 1/2 of the beef and 1/2 of the onion until beef is no longer pink and onion is tender. Set aside. Repeat with remaining margarine,beef and onion.

Return meat mixture to skillet. Stir in soup and paprika. Heat through, stirring occasionally. Reduce heat to very low. Stir in sour cream and gently heat through. Serve over noodles. Garnish with parsley.

Number Of Servings:
Number Of Servings:
6

 

 

 

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