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Boiled Dinner Recipe

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This recipe for Boiled Dinner, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. chuck roast, cut in 1 inch cubes
6 or 8 small onions, whole or in halves
5 carrots, cut in chunks
4 potatoes, cut in 2 inch pieces
1 small cabbage, quartered or eights
4 stalks celery, cut in chunks
salt and pepper to taste

Directions:
Directions:
Cover meat with water ans simmer. When tender, add carrots, celery,onions and potatoes. Add cabbage last and steam until done.

You can add a beef bouillon for extra flavor.

For a different meat: use beef brisket, corned beef or pork shoulder.

 

 

 

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