"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Honey-Glazed Pecans Recipe

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This recipe for Honey-Glazed Pecans, by , is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C Planters pecan halves
1/4 C honey
Dash of cayenne pepper

Directions:
Directions:
Cook pecans, honey and pepper in skillet on medim-high heat 4 min. or until mixture simmers and is foamy. Spread onto greased baking sheet separating slightly with fork. Serve in bowl for snacking.

Number Of Servings:
Number Of Servings:
4

 

 

 

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