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Brownies- Cheesecake Brownies Recipe

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This recipe for Brownies- Cheesecake Brownies, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Monday, April 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (19.8 oz) brownie mix (do not use mix that includes syrup pouch)
8 oz. cream cheese, softened
1/3 c. sugar
1 egg
1/2 tsp.vanilla

Directions:
Directions:
Prepare brownie mix as directed on package. Pour into greased 13x9 inch baking pan. Mix cream cheese w/ electric mixer on medium speed until smooth. Mix in sugar until blended. Add egg and vanilla; mix just until blended. Pour cream cheese mixture over brownie batter; cut through batter w/ knife several times for marble effect. Bake at 350 for 35-40 minutes or until cream cheese mixture is lightly browned. Cool. Cut into squares.

Number Of Servings:
Number Of Servings:
makes 2 dozen
Preparation Time:
Preparation Time:
Prep: 20 min Bake: 40 min

 

 

 

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