"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crystallized Nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crystallized Nuts, by , is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups whole shelled nuts.
3/4 Cups granulated sugar
3/4 Cups Kahlua
1 1/4 Tbsp. light corn syrup
1 1/4 Tbsp. butter

Directions:
Directions:
Place nuts in shallow pan and toast in 300 degree oven for 20 minutes stirring once. Turn into lightly buttered hot metal bowl or large sauce pan. In 1 qt. sauce pan combine remaining ingredients and bring to boil stirring until sugar dissolves. Insert candy thermometer, bring to hard crack stage (300 degrees F). Pour over toasted nuts. Stir with buttered metal spoon to coat evenly. Spread in single layer on buttered jelly roll pan. Cool. Separate in small chunks. Store in airtight container. Note: For macadamias, rub off excess salt. Toast 10 minutes only. Add nuts toward end of syrup cooking time. Heat but do not cook further.

Number Of Servings:
Number Of Servings:
About 5 Cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!