"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemonade Pie Recipe

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This recipe for Lemonade Pie, by , is from The Devlin Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kelly
Added: Monday, April 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Stir together:
1 can Eagle Brand Sweetened Condensed Milk
6oz. can lemonade thawed
5 drops yellow food coloring

Fold In:
1 8oz. carton Cool Whip

Directions:
Directions:
Pour into 2 eight inch graham cracker crust shells. Chill. You can also use pink lemonade or limeade.

 

 

 

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