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Spaghetti Sauce and Meatballs Recipe

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This recipe for Spaghetti Sauce and Meatballs, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Baier
Added: Monday, April 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 jars of Prego Spaghetti Sauce
2 lbs. lean ground beef
1 med. green pepper, chopped
3 eggs, beaten
2 c. onion, chopped
1/3 c. Italian seasoning
2 tsp. salt
1/2 lb sliced mushrooms
1 pkg. sliced pepperoni, minced

Directions:
Directions:
In a large skillet over medium heat sweat the onions and peppers. Remove from heat. In a mixing bowl place the ground beef, eggs, Italian seasoning, salt and the onion/pepper mixture. Mix well and form into golf ball sizes. In the same skillet place the meatballs and being careful to brown on all sides. Meanwhile in a 6 quart dutch oven heat the sauce and pepperoni over medium heat. When the meatballs are brown on all sides slide them into the sauce and add the mushrooms. Cover the sauce with a lide and simmer until done approximately 45 minutes.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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