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Creamy Potatoes and Sausage Recipe

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This recipe for Creamy Potatoes and Sausage, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Monday, April 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
28 oz. frozen cubed hashbrowns
1 lb. smoked sausage link, sliced
10 oz. cream of mushroom soup
1 c. shredded cheddar cheese
1/2 c. water

Directions:
Directions:
In a slow cooker combine all ingredients, cover and cook on low for 6 hours or until poatoes are tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 hours

 

 

 

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