"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beer Battered Fish Fillets Recipe

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This recipe for Beer Battered Fish Fillets, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Monday, April 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. all purpose flour
1 c. beer, any style
1 lg. egg, lightly beaten
2 T. milk
2 T. cajun seasoning
1/2 tsp. baking powder
1/4 tsp. salt
2 lbs. cod fillets, cut into 4 oz. portions

Directions:
Directions:
Heat the oil in your deep fat fryer to 350.

In a bowl combine 1 cup of the flour, the beer, egg, milk, 1 T. cajun seasoning, baking powder, and 1/4 teaspoon of salt. Whisk to make a smooth batter the consistency of cream, adding more beer if needed to thin. Use the batter as soon as possible after making. Place the remaining flour and 2 teaspoons of cajun seasoning in a shallow dish. Season the fish with the remaining tablespoon of cajun seasoning. Dip each fillet into the flour to lightly coat then into the batter and back into the flour, shaking to remove any excess. Fry the fillets in the hot oil until golden brown and crisp. Remove and drain onto paper towels. Season lightly is needed with salt. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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