"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Low Country Tailgate Recipe

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This recipe for Low Country Tailgate, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Monday, April 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crab boil, 2 teaspoons per quart of water used
12 small new potatoes
6 smoked sausage links
6 whole corn on the cob
3 lbs. large raw peeled and deveined shrimp

Directions:
Directions:
In a very large pot add potatoes and sausage over medium heat. Cover the potatoes and sausage with enough water just to cover, adding the crab boil as directed. Cook the potatoes and sausage for 20 minutes over medium heat. Slide into the pot the corn on the cob and cook for 10 minutes more. Add the shrimp and cook for no more than 4 minutes. Drain the items and pour them out on a newspaper covered table. Serve with hot buttered bread and ice cold drinks

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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