"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Glazed Bell Peppers and Snow Peas Recipe

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This recipe for Glazed Bell Peppers and Snow Peas, by , is from The Eberhart Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Haupt
Added: Monday, April 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. snow peas
2 tbsp. water
1/3 c. balsamic vinegar
1 tsp. sugar substitute
1 tsp. olive oil
1/2 large red bell pepper, cut into short strips
1 clove garlic, minced
1/8 tbsp. salt
1/8 tsp. ground black pepper

Directions:
Directions:
Place snow peas and water in a large microwavable bowl. Cover with vented plastic wrap and microwave on high power for a total of 5 minutes, or until crisp tender; stop and stir after 3 minutes. Drain.

Bring the vinegar and sugar substitute to a boil in a small saucepan over medium heat. Cook, stirring constantly for 3 minutes or until the mixture is reduced to 2 tbsp. Remove from heat.

Warm oil in a large nonstick skillet over medium heat. Add the bell pepper and garlic and cook for 2 minutes, or until crisp tender. Add the snow peas, salt, black pepper, and vinegar glaze. Toss to mix.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This is my favorite side dish - I serve it with everything. It is also South Beach© friendly.

 

 

 

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