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Virginia Baked Ham Salad Recipe

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This recipe for Virginia Baked Ham Salad, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Sunday, April 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ham slices, extra lean, honey baked is best
1/2 c. Miracle Whip
2 stalks celery, chopped fine
2 T. bread and butter pickles, chopped fine
1/2 small onion, chopped fine
1/4 tsp. oregano
1/4 tsp. black pepper

Directions:
Directions:
Place the ham, Miracle Whip, celery, pickles, onion, oregano, and pepper into a food processor. Pulsate food processor about 6 times. You want the ingredients to be well mixed, however only coarsely chopped. Spread the salad onto your favorite bread and enjoy.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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