"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Steak Sauce Recipe

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This recipe for Steak Sauce, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Sunday, April 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. orange juice
1/2 c. raisins
1/4 c. low sodium soy sauce
1/4 c. white vinegar
2 T. dijon mustard
1 T. grated orange peel,dried
2 T. Hienz 57 ketchup
2 T. chili sauce

Directions:
Directions:
Bring ingredients to a boil for 2 minutes stirring constantly. Remove from heat and allow to cool to lukewarm. Place mixture into a blender and process on high speed until pureed and smooth. Funnel into a bottle and cap tightly and refrigerate. Use within 90 days.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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