"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tater Tot Hotdish Recipe

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This recipe for Tater Tot Hotdish, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Goldberg
Added: Sunday, April 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
Lipton onion soup mix
1 can cream of mushroom soup
1/2 can of milk
1 tsp soy sauce
1/2 bag of frozen corn
1/2 bag of frozen tater tots

Directions:
Directions:
Brown hamburger and place in a 9" square pan. Sprinkle with onion soup mix. Spread corn over entire pan, using as much as you like. Combine and heat soup, milk and soy sauce in pan. Pour evenly over the corn mixture. Top with a layer of the tater tots. Bake at 375 for 40 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is a must for any Minnesota cookbook! And a favorite!

 

 

 

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