"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tater Tot Hotdish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Hotdish, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Goldberg
Added: Sunday, April 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
Lipton onion soup mix
1 can cream of mushroom soup
1/2 can of milk
1 tsp soy sauce
1/2 bag of frozen corn
1/2 bag of frozen tater tots

Directions:
Directions:
Brown hamburger and place in a 9" square pan. Sprinkle with onion soup mix. Spread corn over entire pan, using as much as you like. Combine and heat soup, milk and soy sauce in pan. Pour evenly over the corn mixture. Top with a layer of the tater tots. Bake at 375 for 40 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is a must for any Minnesota cookbook! And a favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!