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Wine Cake Recipe

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This recipe for Wine Cake, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Villa
Added: Sunday, April 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped pecans
Cake
1 pkg. Duncan Hines Golden Butter recipe Cake Mix
1 pkg. (3 1/4 oz. size) vanilla instant jello pudding mix
1/2 c. water
1/2 c. vegetable oil
1/2 c. white wine (any kind)
4 eggs
Cake Topping
1 stick melted butter
1 c. granulated sugar
1/4 c. white wine
1/4 c. water

Directions:
Directions:
Preheat oven to 350. Grease and flour a bundt pan.
Place the chopped pecans in the bottom of the pan and set aside.
Mix together the cake mix and all mix ingredients using the mixing directions rom the cake mix..
Put into the bundt pan and cook for 40-50 minutes or until a toothpick inserted into the cake comes out clean.
When cake is taken out of the oven, make the sauce for topping:
Mix together butter, sugar, wine, and water and bring to a boil. Boil for 3 minutes. Remove from heat and pour sauce over hot cake. Let sit for 10-15 minutes and then remove cake from pan by inverting it on to a platter.

Number Of Servings:
Number Of Servings:
1

 

 

 

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