"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas Shepherd's Pie Recipe

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This recipe for Texas Shepherd's Pie, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Kimpe
Added: Sunday, April 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
left over mashed potatoes about 3 cups or more
1 onion chopped
1 16 oz. can black beans, rinsed and drained
1 can corn or left over corn
1 1/2 C salsa mild or hot your choice
1 tsp. minced garlic
salt and pepper to taste
1/2 tsp. fennel seeds crushed if desired

Directions:
Directions:
Brown meat, add onions in large skillet. Drain fat. Add garlic and fennel. Salt and pepper. Cook about 4 min over medium heat. Add Salsa, beans, and corn. Simmer about 10 min. Spoon into a 9 X 9 pan. Top with mashed potatoes and sprinkle with cheese. Bake, uncovered, @ 375 for 20 min. Serve with warm tortilla and a fruit salad.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min

 

 

 

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