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Lemony Shrimp and Couscous Salad Recipe

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This recipe for Lemony Shrimp and Couscous Salad, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Villa
Added: Sunday, April 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups water
1 pound medium shrimp, peeled and deveined
1 cup uncooked couscous
1 1/2 cups diced plum tomatoes
1/4 cup thinly sliced green onions
1/4 cup chopped fresh basil
1/4 cup low-salt chicken broth
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup (2 ounces) grated fresh Parmesan cheese

Directions:
Directions:
Bring water to a boil in a medium saucepan. Add shrimp; cook 3 minutes. Drain shrimp in a colander over a bowl, reserving cooking liquid. Add couscous to reserved cooking liquid. Cover and let stand 5 minutes. Fluff with a fork.
Combine couscous, shrimp, tomatoes, green onions, and basil in a large bowl. Combine broth, lemon juice, oil, salt, and pepper. Pour dressing over salad; toss gently to coat. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
4

 

 

 

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