"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Sunday, April 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom
1/2 c. milk
1 c. drained flaked tuna
3 c. Cooked Egg Noodles
1 c. cooked peas
1 c. crushed potato chips

Directions:
Directions:
Combine all ingredients reserving some potato chips for garnish. Bake at 375 for 25 minutes. Garnish with chips.

Number Of Servings:
Number Of Servings:
4

 

 

 

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