"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Casserole Recipe

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This recipe for Turkey Casserole, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Sunday, April 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1/2 c. Best Foods Mayonnaise
1/4 c. flour
1/2 c. turkey gravy
2 c. milk
paprika, salt and pepper to taste
Casserole:
2 or 3 c. diced turkey
1 1/2 c. cooked peas
1 c. cooked diced onions

Directions:
Directions:
Combine mayonnaise with flour, gravy, milk, paprika, salt and pepper. Cook until thickened. Add diced turkey, peas and onions. Pour into greased casserole dish. Bake at 400 15-20 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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