"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ira Godwin
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 med onion, chopped
1 med green pepper, chopped
4 TBSP oleo
1 can whole corn, drained
1 can of cream style corn
2 eggs, beaten
2 TBSP sugar
3 TBSP flour
1/2 tsp salt
1/4 tsp black pepper
1 small jar of chopped pimentos

Directions:
Directions:
Cook the onion and green pepper in the oleo then mix all ingredients together and bake in a 9X13 greased casserole dish at 350 for 25-30 min. May be topped with grated cheese and heated in the oven until the cheese melts.

Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
This recipe is from Joan Mosely. She is the daughter of Nollie’s half sister-Aunt Parolee and Jim Foster. She lives in Burnet, TX.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!