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Fish & Chips GF Recipe

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This recipe for Fish & Chips GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy (Seitz) Talley
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable oil for frying
16 oz. cod or haddock fillets, cut in small pieces about 3 inches
2 c. rice flour
1 T. baking powder
1 tsp. salt
1/2 tsp. freshly ground black pepper
12 oz. carbonated soda water or GF beer (Redbridge)
1 lg. egg, lightly beaten
1/2 c. rice flour for dredging
Lemon for serving

Directions:
Directions:
Heat 3" of oil in a deep fryer to 375 degrees F.

Meanwhile, mix flour, baking powder, salt, pepper together. Add beaten egg and soda water. Whisk to a smooth batter.

Place the remaining 1/2 c. rice flour on a plate. Dry off the fish filets and dredge in the flour, then dip into the batter. Let excess batter drip off. Fry for 4-5 minutes until crispy and brown.

Serve with chips (french fries), tarter sauce, and lemons.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Since I was diagnosed with Celiac Disease, I have been gluten free. I asked Brent if he was ok eating the same gluten free food that I was. He said that he loves eating what I fix but the only thing he misses is fish and chips. When I made this for him, he was in fish and chips heaven. The batter on the fish frys up very crunchy and the fish stays tender.

 

 

 

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