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Trout Amandine Recipe

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This recipe for Trout Amandine, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 - 6 (8 oz) fresh pan-dressed trout
1 slightly beaten egg
1/4 C light cream
1/4 C flour
1 T cooking oil
2 T butter
1/4 C slivered almonds
1/4 C butter, melted
2 T lemon juice

Directions:
Directions:
Rinse fish and pat dry. Season trout with salt and pepper. Combine egg and cream. Dip trout in flour then in egg mixture.

In large skillet, heat oil and the 2 T butter. Fry fish 8 - 10 min. or until golden, turning once. Drain; transfer to platter.

In another skillet, cook almonds in the 1/4 C melted butter till golden. Remove from heat; stir in lemon juice. Pour almond mixture over fish; serve at once.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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