"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinich Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinich Dip, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lynn brigan
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 chopped spinich, thawed and drained well
1 can water chestnuts ,chopped
1 envelope lipton dry vegetable soup mix
1 pint sour cream
1/2 cup mayonaise
1/2 teaspoon lemon juice

round loaf of good bread

Directions:
Directions:
In bowl combine soup mix, sour cream, mayonaise and lemon juice. Stir in spinich and water chestnuts. Mix well and chill.

Hollow out center of bread to make a bread bowl. place dip inside and use the bread you dug out to eat dip with.

Personal Notes:
Personal Notes:
This is a tasty dip that everyone enjoys. It is one of Tom's dad John's favorites.
I always buy an extra loaf of bread to serve the dip with.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

505W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!