"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lime Salad Recipe

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This recipe for Lime Salad, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlys Hippen
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small package lemon jello
1 small package lime jello
1 cup boiling water
1 can crushed pineapple with juice
1 pint cottage cheese
1 cup Miracle Whip
1 cup evaporated milk
1 cup chopped nuts

Directions:
Directions:
Dissolve jellos in boiling water. Add the remaining ingredients and stir till well blended. Chill

Personal Notes:
Personal Notes:
This is the salad my Mom made for Thanksgiving and Christmas.

 

 

 

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