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Fried Onion Rings Recipe

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This recipe for Fried Onion Rings, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 extra large Spanish onion or 3 large Bermuda onions
About 1 quart water
1 C flour
1 t salt
2 eggs
2/3 C milk
1 T veg oil
vegetable oil

Directions:
Directions:
Peel onion; cut into 1/2" slices and separate into rings. Place rings in a large bowl of water; refrigerate 30 min. Drain on paper towels.

Combine flour and salt; stir well. Add eggs, milk and 1 T oil; beat until smooth.

Dip rings into batter; fry in deep hot oil (375) until golden brown on both sides (3 - 5 min). Drain well on paper towels.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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