"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 hard cooked eggs
1/4 C mayonnaise
1 1/2 T sweet pickel relish
1 t prepared mustar
1/8 t salt
dash of pepper
paprika

Directions:
Directions:
Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt and pepper, stir well. Spoon yolk mixture into egg whites. Sprinkle with paprika.

Number Of Servings:
Number Of Servings:
6

 

 

 

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