"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 hard cooked eggs
1/4 C mayonnaise
1 1/2 T sweet pickel relish
1 t prepared mustar
1/8 t salt
dash of pepper
paprika

Directions:
Directions:
Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt and pepper, stir well. Spoon yolk mixture into egg whites. Sprinkle with paprika.

Number Of Servings:
Number Of Servings:
6

 

 

 

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