"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamed Spinach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Spinach, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh spinach
1 med. onion, chopped
1 clove garlic, crushed
1/4 C butter, melted
1/2 C sour cream
dash of salt
1/4 t pepper
paprika

Directions:
Directions:
Remove stems from spinach; wash leaves and tear into large pieces. Cook spinach in a small amount of boiling water 5 - 8 min. or until tender. Drain; place on paper towels, and squeeze until moist.

Saute' onion and garlic in butter in a large skillet until tender. Stir in sour cream, salt and pepper. Add spinach, and cook over low heat until heated throughout; sprinkle with paprika.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!