"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ice Box Cake Recipe

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This recipe for Ice Box Cake, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Altmann
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Boxes Pudding
1 Box Graham Crackers

Directions:
Directions:
Make a batch of pudding (may need to make two boxes depending on how big your dish is)
Let it cool
In Pyrex dish put a layer of graham crackers on the bottom.
Then put a layer of pudding.
Continue layering until you reach the top. The last layer will be pudding. (Donít go too high because it will be covered to go in the refrigerator)
Sprinkle graham crackers on top of the last layer of pudding
Cover and put in the refrigerator for a few hours to set (do not put in if pudding is still warm- wait till it is cool)
Enjoy

**the kids love to layer the graham crackers and pudding and also lick the pudding spoon when all is done**

 

 

 

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