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Chocolate Toffee Flan Cake Recipe

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This recipe for Chocolate Toffee Flan Cake, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miranda Willetts
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25 oz) package chocolate cake mix (plus ingredients to make cake)
2 squares unsweetened baking chocolate
1 (7oz) jar marshmallow crème
2 T milk
3 toffee bars (1.4 oz each)
1 (12oz) container whipped topping)

Directions:
Directions:
Preheat oven to 350° F. Spray flan pans and place parchment circle in center of each.
Prepare cake mix and place half in each flan pan. Bake 20 to 25 min. Remove to cooling rack; cool in pans 10 min. Turn out onto cooling rack; cool completely.
Place cakes on serving platters. Cut each chocolate square into several pieces. Place chocolate, marshmallow crème and milk in 2 quart bowl. Microwave on high 1 min stirring after 30 seconds. Stir until chocolate is completely melted and mixture is smooth. Cool slightly

 

 

 

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