"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Byron
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Twirl macaroni (multi-colored is best) Cooked and drained.
Add to taste:
1 small can chopped black olives
pepperoni
1 pkg. cubed cheese
1 small diced onion


Directions:
Directions:
Pour 1 bottle Seven Seas Italian dressing over all
ingredients. Let set in refrigerator for 1 hour or more. Stir when ready to serve and add if desired:
more Italian dressing, grape tomatoes, and diced
cucumbers.

Personal Notes:
Personal Notes:
This is an easy meal made even better if served with Julia Carter Hoffman's Banana Bread recipe.

*Banana Bread recipe is under Julia's mother's name, Rheba Carter

 

 

 

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