"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nacho Cheese Dip Recipe

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This recipe for Nacho Cheese Dip, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Byron
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Velveeta Cheese
1 can kidney beans
1 can Ro-tel tomatoes (any variety will work)
1 lb. fried and drained sausage

Directions:
Directions:
Cube cheese and place all ingredients in a crockpot. Cook on low until cheese is melted and serve with nacho chips.

 

 

 

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