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Christmas Breakfast Ring Recipe

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This recipe for Christmas Breakfast Ring, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Byron
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. crescent rolls
1 small frozen pkg. chopped broccoli
Season salt
2 c. chopped ham
1 small diced onion
8 oz. pkg shredded cheese
1/2 c. mayonnaise

Directions:
Directions:
Cook and season broccoli as desired. When tender drain, and cool slightly. Add to broccoli, ham, onion, cheese and mix altogether with mayonnaise. Unroll crescent dough, separate into triangles. Arrange triangles in a circle on a large round baking stone with wide ends overlapping in center and points toward outside. There should be a 5 inch diameter opening in center. Flatten slightly with a rolling pen. Spoon mixture evenly onto widest end of triangle. Bring points of triangle up over filling and tuck under wide ends of dough at center ring. Filling will not be completely covered. Bake at 375 for 28-30 minutes or until golden brown.

 

 

 

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