"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sweet Romaine Salad Recipe

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This recipe for Sweet Romaine Salad, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Pickart
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oil
3/4 c. sugar
1/3 c vinegar
2 tsp. mustard
1 tsp. poppy seed
1 tsp. finely minced onion
1 pear, chopped (skin on)
1 apple, chopped (skin on)
4 oz. shredded Swiss cheese
Craisins
Cashews
Romaine lettuce - torn in bite sized pieces (3 bags)

Directions:
Directions:
For dressing: in blender combine onion, mustard, vinegar and sugar. Slowly add oil and blend well. Stir in poppy seeds.
In large bowl combine lettuce, fruit, nuts and cheese. Drizzle the dressing over mixture and toss.


Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 - 15 min
Personal Notes:
Personal Notes:
Adding cooked chicken pieces makes this a delicious main course salad.

 

 

 

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