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English Toffee Recipe

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This recipe for English Toffee, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pound Butter
1 Cup Sugar
Cup Sliced Almonds
1 Cups Semisweet Chocolate Chips
Ground Walnuts to Dust Top

Directions:
Directions:
Line a jellyroll pan with parchment paper and set aside. Melt butter in a saucepan. Add sugar, turn burner to medium heat and stir constantly. Do not leave unattended. Pour in almonds and continue stirring. Stir until mixture becomes thick, glassy and medium-brown in color. Pour immediately into lined pan and spread out with a wooden spoon. The toffee will not fully cover the paper or fill the pan. Sprinkle chocolate chips on top and let melt. Spread chocolate over top of mixture with the back of a spoon. Sprinkle top with ground walnuts, if desired. Refrigerate. When thoroughly cool (approximately 2 hours), remove toffee from pan, peel parchment paper from the back and break into serving-size pieces. Store in tightly covered container.

Number Of Servings:
Number Of Servings:
18

 

 

 

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