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Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dick Taylor
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) packages grape Jello
1 cup sour cream
2 cups boiling water
1 (8 oz.) package cream cheese
1 (16 oz.) can undrained crushed pineapple
1/2 cup sugar
1 can blueberry pie filling
1 tsp. vanilla

Directions:
Directions:
In a 9X13-inch pan, mix the gelatin and boiling water until dissolved. Add undrained pineapple and blueberry pie filling. Stir and let set in refrigerator. Mix sour cream with the softened cream cheese, sugar, and vanilla. Do not overbeat. Spread on top of the set gelatin mixture. Chill again in refrigerator. This is a great potluck dish. It can be served as a salad or dessert.

 

 

 

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