"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

White chocolate Cream Cheese Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White chocolate Cream Cheese Frosting, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. Pure White Chocolate (finely chopped)
12 oz. Cream Cheese (at room temperature)
12 Tbsp. (1 sticks) Butter (at room temperature)

Directions:
Directions:
In a double boiler, melt the chocolate, stirring constantly, until smooth and creamy; 2-3 minutes. Let stand until just warm to the touch. In a mixing bowl using an electric mixer, beat the cream cheese and butter on medium-high until smooth and blended. Add the melted chocolate and beat again until smooth. Use immediately. Makes about 3 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!