"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Donna Kenworthy's Punch Bowl Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Donna Kenworthy's Punch Bowl Cake, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Taylor
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix, make according to directions.
1 large box of vanilla pudding, make with 1/2 c.less milk
1 can of crushed pineapple, with juice
1 can of cherry Thank you pie filling
1 large Cool Whip

Directions:
Directions:
Cut cake into 1 inch squares. In a punch bowl using 1/3 of the ingredients, layer cake, pudding, pineapple, pie filling and Cool Whip. Repeat layering. Repeat again. May top with nuts, coconut or your favorite topping. Maybe good to experiment with other cake, pudding and pie filling flavors.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

608W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!