"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Large Eggs
1 Cups Milk
2 Tbsp. Packed Brown Sugar
1 tsp. Ground Cinnamon
1 tsp. Vanilla Extract
1 tsp. Grated Orange Peel
1 Loaf (8oz) Italian Bread (cut into 10 slices)
1 tsp. Butter or Margarine

Directions:
Directions:
In a large baking dish, combine eggs, milk, brown sugar, cinnamon, vanilla and orange peel. Beat egg mixture until well-combined. Place bread slices in egg mixture. Soak for 1 minute. Turn over each slice. Cover with plastic wrap and refrigerate overnight (you might need to stack the pieces to accommodate them all). In the morning, preheat oven to 400. Butter a cookie sheet or coat with cooking spray. Place bread slices on the cookie sheet and bake for 10 minutes, or until golden brown. Turn slices and bake 10 minutes or until golden.

Number Of Servings:
Number Of Servings:
5

 

 

 

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