"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Liver Cookies Recipe

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This recipe for Liver Cookies, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Hlabse
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. liver
3 eggs
garlic powder as flavor
1 cup flour
1 cup cornmeal

Directions:
Directions:
Blend liver and eggs in blender. Add remaining ingredients.
Mix well, Pour on edged cookie sheet, greased with vegetable
oil spray. Cook at 350F for about 20 minutes. Makes a fairly
sold sheet, which can be cut in squares and frozen individually.
Does not crumble.

Personal Notes:
Personal Notes:
THIS IS A RECIPE FOR DOG BISCUITS. Your kitchen will
have a very strong odor for a few hours after you bake these.

 

 

 

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