"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Jeff Blackburn's Cavatini Recipe

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This recipe for Jeff Blackburn's Cavatini, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Taylor
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box of 3-shape pasta, cook as directed. Spread in greased 9x13 pan. (Do not use aluminum pan.)
Top with large jar of spaghetti sauce, stir into pasta.Top with favorite pizza toppings. Example- ground beef, sausage, pepperoni, onions, and mushrooms.Top with 2 to 3 cups of mozzarella cheese.

Directions:
Directions:
Bake 350 covered with an aluminum foil tent for 45
minutes. Uncover, bake for an additional 15 minutes. This recipe can be fixed ahead and frozen. Do not freeze with aluminum foil next to ingredients, use plastic wrap between ingredients and foil. The pizza sauce will eat holes in any aluminum, pans included.

 

 

 

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