"Those who forget the pasta are condemned to reheat it."--Unknown

Herbed Buttered Corn Recipe

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This recipe for Herbed Buttered Corn, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Hlabse
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 tbsp minced fresh chives
1 tbsp minced fresh dill
1 tbsp minced fresh parsley
1/2 tsp dried thyme
1/4 tsp salt
Dash garlic powder
Dash cayenne pepper
Hot cooked corn on the cob

Directions
In a small bowl, combine the first eight ingredients. Serve with
corn. Refrigerate leftovers.

Yield: 10 servings.

Directions:
Directions:
In a small bowl, combine the first eight ingredients. Serve with
corn. Refrigerate leftovers.


Number Of Servings:
Number Of Servings:
10

 

 

 

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