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Margarita Steaks Recipe

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This recipe for Margarita Steaks, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Hlabse
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup tequila
2 tbsp sugar
1 tbsp fresh cilantro
1 tsp grated lime peel
1/2 tsp salt
2 tsp lime juice
1-2 fresh jalapeno chiles, seeded, chopped
2 (10-12 oz) beef T-bone steaks (3/4” stick”

Directions:
Directions:
In shallow glass baking dish, combine all ingredients except
steaks; mix well. Add steaks; turn to coat. Cover; refrigerate at
least 4 hours to marinate, turning steaks once.
Heat grill. When ready to grill, remove steaks from marinade;
reserve marinade. Place steaks on gas grill over medium
heat or on charcoal grill 4-6 “ from medium coals. Cook 10-15
minutes or until steaks are of desired doneness, turning once
and brushing occasionally with marinade. Discard any
remaining marinade.


Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
Start early in day

 

 

 

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