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Cran-Raspberry Iced Tea Recipe

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This recipe for Cran-Raspberry Iced Tea, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Hlabse
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
1 cup frozen unsweetened raspberries
4 teaspoons sugar
8 individual raspberry-flavored tea bags
4 cups reduced-sugar cranberry-raspberry juice

Directions:
Directions:
In a large saucepan, bring the water, raspberries and sugar to
a boil. Reduce heat; cover and simmer for 10 minutes.
Remove from the heat; strain and discard raspberry seeds.
Add tea bags. Let stand for 4 minutes. Discard tea bags. Stir
in cranberry-raspberry juice. Serve over ice.

Personal Notes:
Personal Notes:
Obviously, you can use any flavor you want but the raspberry
is really, really good and no caffeine.

 

 

 

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