"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Beef Barley Soup Recipe

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This recipe for Vegetable Beef Barley Soup, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Taylor
Added: Saturday, April 16, 2005


1 lb. ground Beef
1 pkg. or pint of frozen corn
1-46 fl. oz. V-8 Juice
4-5 potatoes diced
1/2 onion diced.
4 c. water
2 c. carrots diced
4 heaping tsp. beef bouillon
2 c. celery diced
5 oz. quick cooking barley
8 oz. frozen peas
Salt and pepper to taste

Brown ground beef, add all the remaining ingredients except barley. Cook until vegetables are almost tender. Add barley, cook 20 minutes longer.




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